Here is what restaurant critics over the years will be called "Ukrainian cuisine of the Soviet period," and the mere process of reading the menu is wild appetite. Salad leaves traditional herring under a fur coat, Olivier, Mimosa Capital, salad with beans and a dozen names. Then begins an even more pleasant discoveries. Take, for example, herring with anchovies on potatoes with onions or perch with mushrooms, fried pancakes. Sated fangled delights metropolitan restaurants audience inevitably return to the simple joys that are certain to become trump card…